Parent category for cooking mehtods.
I bet anyone reading this far is saying “geez, when is this guy going to get around to smoke and whiskey?” It turns out, right now, in this recipe. This is one of my favorite recipes. I first cured my own bacon in 2016 and I’ve been adjusting and tuning […]
Wild Boar Ragu is practically the national dish of Tuscany. It’s an awesome dish and not particularly difficult. Adding some smoke to it takes it to a new level.
After experimenting for the past year with making beef jerky, this is the recipe that my family likes the best. It reminds me a lot of the stuff we used to get when I was a kid. You know, the kind you got at the butcher shop, not the grocery […]
For a long time, we brined or marinaded meat to improve flavor and tenderness. What we didn’t understand, in that process of applying liquids, seasonings, and spices, what was going on with the meat. Then along came some folks, like Alton Brown and Meathead, that applied science to this process. […]
Smoked Texas Chili is amazing. It’s life changing. The first time I added smoked meat and onions to my chili, I was bowled over at the difference it made. You have to try it! Smoked Texas Chili Backstory There are three main sources for this recipe. Many years ago, I […]