Texas

Brisket sliced
Smoked, Texas

Texas Brisket: Eric’s Method

Over 30 years ago, I had brisket, in Texas, for the first time. I don’t remember what BBQ joint it was at or even what city it was in. I was driving through Texas while moving from one Army base to another. It was somewhere between San Antonio and Houston. […]

Chili Served
Culinary Regions, Dry Brine, Main Dishes, Recipe, Smoked, Soups, Stews, Chilis, Texas

Life Changing: Smoked Texas Chili

Smoked Texas Chili is amazing. It’s life changing. The first time I added smoked meat and onions to my chili, I was bowled over at the difference it made. You have to try it! Smoked Texas Chili Backstory There are three main sources for this recipe. Many years ago, I […]