Wild Boar Ragu is practically the national dish of Tuscany. It’s an awesome dish and not particularly difficult. Adding some smoke to it takes it to a new level.
Main Dishes
White Beans and Ham
When I was a kid, beans and hamhocks (could be navy beans, could be lentils) were a staple on our menu. And I really loved it when it was a beans and hamhocks night. Over the years, I’ve cooked beans and ham many times, but I really never made it […]
Life Changing: Smoked Texas Chili
Smoked Texas Chili is amazing. It’s life changing. The first time I added smoked meat and onions to my chili, I was bowled over at the difference it made. You have to try it! Smoked Texas Chili Backstory There are three main sources for this recipe. Many years ago, I […]
Fall Stew: Chicken and Beans
I have got to tell you, the Rancho Gordo Marcella beans were amazing. Some of the best beans that I’ve ever had …. Cannot wait to cook more with these. I used them to create a fall stew: chicken and beans. My wife calls this a chili because of the […]