I bet anyone reading this far is saying “geez, when is this guy going to get around to smoke and whiskey?” It turns out, right now, in this recipe. This is one of my favorite recipes. I first cured my own bacon in 2016 and I’ve been adjusting and tuning […]
Wild Boar Ragu is practically the national dish of Tuscany. It’s an awesome dish and not particularly difficult. Adding some smoke to it takes it to a new level.
Over 30 years ago, I had brisket, in Texas, for the first time. I don’t remember what BBQ joint it was at or even what city it was in. I was driving through Texas while moving from one Army base to another. It was somewhere between San Antonio and Houston. […]
We are mostly known for salmon, halibut, teriyaki and the American Wagyu coming out of Snake River Farms. But, there’s some great BBQ happening here, too. Just that it is almost all in the backyard, not in BBQ joints with lines around the corner. And some of the BBQ happening […]
Smoked Texas Chili is amazing. It’s life changing. The first time I added smoked meat and onions to my chili, I was bowled over at the difference it made. You have to try it! Smoked Texas Chili Backstory There are three main sources for this recipe. Many years ago, I […]