Italy

Dry Brine, Italy, Main Dishes, Pasta, Recipe, Smoked, Wine

Boar Ragu: A Taste Of Tuscany

Wild Boar Ragu is practically the national dish of Tuscany. It’s an awesome dish and not particularly difficult. Adding some smoke to it takes it to a new level.

Minestrone not from a can
Beans From Scratch, Italy, Soups, Stews, Chilis, Stock

Minestrone Not From A Can!

Back Story To This Minestrone Recipe I have eaten minestrone off and on through the years and NEVER liked it. But it is a much loved soup, it’s from Italy, and it involves beans. So, I should like it. I was talking about soups with my wife the other day […]