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Culinary Regions

America, Main Dishes, Recipe, Soups, Stews, Chilis

White Beans and Ham

When I was a kid, beans and hamhocks (could be navy beans, could be lentils) were a staple on our menu. And I really loved it when it was a beans and hamhocks night. Over the years, I’ve cooked beans and ham many times, but I really never made it […]

America, Beans From Scratch, Recipe, Soups, Stews, Chilis

Beans: A Cooking Primer

Cooking beans yourself is not horribly difficult. In fact, once you master the idea of barely simmering, they are downright easy to cook. You will get far more flavor cooking your own beans, and you can control what goes in them. Prefer they not be cooked with any alcohol? Done. […]

Chili Served
Culinary Regions, Dry Brine, Main Dishes, Recipe, Smoked, Soups, Stews, Chilis, Texas

Life Changing: Smoked Texas Chili

Smoked Texas Chili is amazing. It’s life changing. The first time I added smoked meat and onions to my chili, I was bowled over at the difference it made. You have to try it! Smoked Texas Chili Backstory There are three main sources for this recipe. Many years ago, I […]

America, Rubs

Eric’s Beef Rub

Great rub for steaks, brisket, chuck roast, short ribs.

fall stew served
Main Dishes, Pacific NW, Soups, Stews, Chilis

Fall Stew: Chicken and Beans

I have got to tell you, the Rancho Gordo Marcella beans were amazing. Some of the best beans that I’ve ever had …. Cannot wait to cook more with these. I used them to create a fall stew: chicken and beans.  My wife calls this a chili because of the […]