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Dry Brine, Italy, Main Dishes, Pasta, Recipe, Smoked, Wine

Boar Ragu: A Taste Of Tuscany

Wild Boar Ragu is practically the national dish of Tuscany. It’s an awesome dish and not particularly difficult. Adding some smoke to it takes it to a new level.

Chili Served
Culinary Regions, Dry Brine, Main Dishes, Recipe, Smoked, Soups, Stews, Chilis, Texas

Life Changing: Smoked Texas Chili

Smoked Texas Chili is amazing. It’s life changing. The first time I added smoked meat and onions to my chili, I was bowled over at the difference it made. You have to try it! Smoked Texas Chili Backstory There are three main sources for this recipe. Many years ago, I […]