We are mostly known for salmon, halibut, teriyaki and the American Wagyu coming out of Snake River Farms. But, there’s some great BBQ happening here, too. Just that it is almost all in the backyard, not in BBQ joints with lines around the corner. And some of the BBQ happening […]
Tag: pork ribs
Eric’s Rib Rub
Probably 10 years ago, I started using Meathead’s Memphis Dust, fondly known to many as MMD. Over the years, I made a few changes to it, enough so that I think I can call this version “Eric’s Rib Rub”. Still layers of sweet and savory in it, but a few […]